State Plate with Taylor Hicks, Colorado

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Wisconsin's emblematic foods, including cheese curds, bratwurst, sauerkraut and chicken booyah.

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In Illinois, Taylor Hicks samples deep-dish pizza, a hot dog and an Italian beef sandwich.

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Entertainer Taylor Hicks visits Arizona on a quest to discover the state's most emblematic foods.

S1 E4 • 21m • HDTVPG

Taylor Hicks samples emblematic Maine foods, including clam steamers.

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Taylor Hicks samples emblematic Florida foods, including stone crab, gator bites and key lime pie.

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In Texas, Taylor Hicks rustles up BBQ brisket, pan de campo, chili and sweet onion casserole.

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In Louisiana, Taylor Hicks samples crawfish, red beans and rice, gumbo and Po' boy sandwiches.

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In Massachusetts, Taylor Hicks samples clam chowder, fish and chips and Boston cream pie.

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In Georgia, Taylor Hicks samples boiled peanuts, shrimp, grits, pecan pie and peach ice cream.

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In Nebraska, Taylor Hicks samples cheese frenchees, corn-fed beef, kolache and popcorn balls.

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Taylor Hicks samples succulent lamb, chilies, cantaloupe and Rocky Mountain oysters in Colorado.

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Taylor Hicks samples cioppino, sourdough bread, avocados, artichokes and almonds in California.