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Watch Full Episodes of State Plate with Taylor Hicks

Watch State Plate with Taylor Hicks Season 3

Entertainer and restaurateur Taylor Hicks treks across the United States sampling emblematic dishes.
  • Hawaii
    Episode 121 mins
    Taylor dines on Hawaiian foods, including Spam Musubi, slow-smoked Kalua pig and hand-ground Poi.
  • South Carolina
    Episode 221 mins
    Taylor dines on she-crab soup, Low Country boil, collard greens and other foods in South Carolina.
  • West Virginia
    Episode 321 mins
    Entertainer Taylor Hicks tastes his way across West Virginia.
  • Virginia
    Episode 421 mins
    Taylor tries creamy peanut soup, bronzed flounder, sweet fried sugar toads and aged Virginia ham.
  • Delaware
    Episode 521 mins
    Taylor tries a slice of seedless watermelon, savory chicken and slippery dumplings and peach pie.
  • Tennessee
    Episode 621 mins
    Nashville hot chicken; Memphis barbecue; bacon-wrapped snap beans; Southern-style cornbread.
  • Arkansas
    Episode 721 mins
    In Arkansas, Taylor tries a cheese dip, corned beef, fried pickles and sweet possum pie.
  • Oklahoma
    Episode 821 mins
    In Oklahoma, Taylor samples fried rattlesnake, chicken fried steak, fried okra and fried pie.
  • Kansas
    Episode 921 mins
    In Kansas, Taylor tries German bierocks, a zwiebach bread roll and a sour cream and raisin pie.
  • Michigan
    Episode 1021 mins
    In Michigan, Taylor samples tart cherries with brie, wild rice, celery salad and paczki.
  • Indiana
    Episode 1121 mins
    In Indiana, Taylor Hicks tries a corn dog, grilled duck breast and roasted sweet corn.
  • Idaho
    Episode 1221 mins
    In Idaho, Taylor samples sturgeon caviar blinis, finger steaks and Basque croquetas.
  • Utah
    Episode 1321 mins
    In Utah, Taylor tries salt-encrusted beef, funeral potatoes and dried cherry cookies.
  • Wyoming
    Episode 1421 mins
    In Wyoming, Taylor Hicks samples bison jerky, elk fillet, soda bread and healthy cowboy cookies.

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