Restaurant Startup

Two steakhouses, one in Queens, New York and one in Stockton, California, want to provide high-end food without pretension.

Owners that have created an interactive culinary experience, and a Michelin-star chef who has staked his comeback on truffles try to dazzle the investors.

An owner who lost everything in his divorce, including a restaurant, and an owner buried in debt from a hemp-centric restaurant try to get money from the investors.

Two teams looking to spin off fast-casual restaurants, one with sliders and one with South African flavors, look to impress the investors.

One restaurant looking for more profit from opening a rooftop bar, and two brothers wanting to open a fourth location featuring small plates look for investor help.

Two teams with late-night snacks, one with a spin on the traditional eggroll and one with an old family rice ball recipe, look to impress the investors.

Chefs looking to make a name with a taste of Spain, and two friends trying to capitalize on an up-and-coming Manhattan neighborhood try to cash in with the investors.

Two teams that have found their dream location need money from the investors to sign their lease.

Two Miami chefs known for both their food and their fiery personalities vie for investment help.