Restaurant Startup

Restaurant Startup

Business & Finance3 SeasonsTVPG
Joe Bastianich, Tim Love, Antonia Lofaso
Two teams are selected to pitch their food ideas to investors and put their dreams to the test.
  • Visions of Vietnamese
    Visions of Vietnamese
    Episode 143 mins
    Bastianich and Love look to the East for delicious flavors and high profits; two young women impress the high-tech denizens of San Francisco at Rice Paper Scissors; the Lone Wolf food truck has a new American spin on classic Vietnamese banh mi.
  • The Comeback Cook
    The Comeback Cook
    Episode 243 mins
    The owner of an Atlanta food truck loses money in a Ponzi scheme; a chef that was forced to shutter his popular restaurant in order to pay for a lengthy custody battle.
  • Young Hustlers
    Young Hustlers
    Episode 343 mins
    An edgy Moroccan food catering company with dreams of conquering Manhattan; the funky creation of two sisters who think they make the best plant-based hot dog on the planet.
  • Seconds, Please!
    Seconds, Please!
    Episode 443 mins
    A Los Angeles deli where everything on the menu is roasted to perfection including their signature sliders; a popular chef-driven breakfast café owned by an ex-stockbroker turned restaurateur.
  • From the Streets
    From the Streets
    Episode 543 mins
    A food truck owned by newlyweds uses only handmade ingredients that showcase the owners Venezuelan roots; two childhood friends that have generated a huge social media following that has the entire city of Buffalo rooting for the colorful company.
  • Movin' Out
    Movin' Out
    Episode 643 mins
    A married couple runs a restaurant with an international small plates menu in Las Vegas; a restaurant that serves slow-cooked meats with a heap of healthy options in a fast-casual setting.
  • The Ultimate Cockfight
    The Ultimate Cockfight
    Episode 743 mins
    A food truck hopes to stabilize their business by opening a brick-and-mortar location; two culinary teachers from Philadelphia look to transition from the classroom to a fast-casual takeout restaurant.
  • Pie Vs. Pie
    Pie Vs. Pie
    Episode 843 mins
    A rock n' roll couple from Detroit wants to take their hand-crafted delights and turn them into a nationwide sensation; a company outgrows its tiny space within two years of opening.
  • Small Markets, Big Dreams
    Small Markets, Big Dreams
    Episode 943 mins
    A brother and sister team from New Jersey believe they have the skills to make their fine-dining concept soar; a husband and wife team hope to open the first gastropub in their part of northeastern Pennsylvania.
  • The Food of the Future
    The Food of the Future
    Episode 1043 mins
    A high-end, chef- driven restaurant for the 1 percent; a quick- service restaurant that serves snacks, desserts and drinks to the masses.

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