Restaurant Startup

Restaurant Startup

Reality3 Seasons
TVPG
Joe Bastianich, Tim Love, Antonia Lofaso
Two teams are selected to pitch their food ideas to investors and put their dreams to the test.
  • Exotic Eats, U.S. Currency
    Episode 143 mins
    Kraken Congee in Seattle, Wash.; Ramy's Falafel Fusion in Portland, Ore.
  • A Truck Load of Money
    Episode 243 mins
    Two women want to evolve their sexy Los Angeles burger food truck into something bigger.
  • Cold Cash For Warm Bread
    Episode 343 mins
    A mother and daughter duo from Brooklyn, N.Y. want to reinvent the waffle cone with portable meals.
  • Small Plate, Big Money
    Episode 443 mins
    A chef and his wife who want to transition their Mills & Co brand of high-quality charcuterie.
  • Pasta-bilities For Investment
    Episode 543 mins
    Two brothers who have a chickpea pasta concept called Banza; a pasta tasting-bar concept.
  • Sweet Investment
    Episode 643 mins
    Gourmet chocolates made with bacon; alcohol-infused marshmallows and brittle.
  • Comfort Food Cash-In
    Episode 743 mins
    A pair of divas claim to have the best mac 'n' cheese ever; a hand-crafted doughnut restaurant.
  • The Best Ingredient For Investment
    Episode 843 mins
    Successful snout-to-tail catering company; a small anchovy-themed pop-up.
  • Visions of Vietnamese
    Episode 143 mins
    Bastianich and Love look to the East for delicious flavors and high profits; Rice Paper Scissors.
  • The Comeback Cook
    Episode 243 mins
    The owner of a food truck loses money in a scheme; a chef has to pay for a lengthy custody battle.
  • Young Hustlers
    Episode 343 mins
    An edgy Moroccan food catering company with dreams of conquering Manhattan.
  • Seconds, Please!
    Episode 443 mins
    A Los Angeles deli where everything on the menu is roasted to perfection including their sliders.
  • From the Streets
    Episode 543 mins
    A food truck owned by newlyweds uses only handmade ingredients that showcase Venezuelan roots.
  • Movin' Out
    Episode 643 mins
    A married couple runs a restaurant with an international small plates menu in Las Vegas.
  • The Ultimate Cockfight
    Episode 743 mins
    A food truck wants to open a brick-and-mortar location; two culinary teachers from Philadelphia.
  • Pie Vs. Pie
    Episode 843 mins
    A rock n' roll couple from Detroit; a company outgrows its tiny space within two years of opening.
  • Small Markets, Big Dreams
    Episode 943 mins
    A brother and sister team from New Jersey; a husband and wife team from northeastern Pennsylvania.
  • The Food of the Future
    Episode 1043 mins
    A high-end restaurant for the 1 percent; quick- service restaurant for everyone.
  • Raising the Stakes
    Episode 143 mins
    Two steakhouses want to provide high-end food without pretension.
  • A Star is Born
    Episode 243 mins
    Owners with an interactive culinary experience; a chef has staked his comeback on truffles.
  • From the Ashes
    Episode 343 mins
    An owner who lost his restaurant in a divorce; an owner with debt from a hemp-centric restaurant.
  • Fast, Cheap and Out of the Box
    Episode 443 mins
    Two teams have fast-casual restaurants, one with sliders and one with South African flavors.
  • A Place in the Sun
    Episode 543 mins
    A restaurant looks to open a rooftop bar; two brothers want to open a fourth location.
  • Late-Night Munchies
    Episode 643 mins
    Reinventing the traditional eggroll; putting a spin on a family rice ball recipe.
  • Cutting the Apron Strings
    Episode 743 mins
    Chefs look to use a taste of Spain; friends try to capitalize on an up-and-coming neighborhood.
  • Act Now, Before It's Too Late!
    Episode 843 mins
    Two teams that have found their dream location need money from the investors to sign their lease.
  • Too Hot to Handle
    Episode 943 mins
    Two Miami chefs known for both their food and their fiery personalities vie for investment help.

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