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  • Exotic Eats, U.S. Currency
    Episode 143 mins
    Kraken Congee in Seattle, Wash.; Ramy's Falafel Fusion in Portland, Ore.
  • A Truck Load of Money
    Episode 243 mins
    Two women want to evolve their sexy Los Angeles burger food truck into something bigger.
  • Cold Cash For Warm Bread
    Episode 343 mins
    A mother and daughter duo from Brooklyn, N.Y. want to reinvent the waffle cone with portable meals.
  • Small Plate, Big Money
    Episode 443 mins
    A chef and his wife who want to transition their Mills & Co brand of high-quality charcuterie.
  • Pasta-bilities For Investment
    Episode 543 mins
    Two brothers who have a chickpea pasta concept called Banza; a pasta tasting-bar concept.
  • Sweet Investment
    Episode 643 mins
    Gourmet chocolates made with bacon; alcohol-infused marshmallows and brittle.
  • Comfort Food Cash-In
    Episode 743 mins
    A pair of divas claim to have the best mac 'n' cheese ever; a hand-crafted doughnut restaurant.
  • The Best Ingredient For Investment
    Episode 843 mins
    Successful snout-to-tail catering company; a small anchovy-themed pop-up.
  • Visions of Vietnamese
    Episode 143 mins
    Bastianich and Love look to the East for delicious flavors and high profits; Rice Paper Scissors.
  • The Comeback Cook
    Episode 243 mins
    The owner of a food truck loses money in a scheme; a chef has to pay for a lengthy custody battle.
  • Young Hustlers
    Episode 343 mins
    An edgy Moroccan food catering company with dreams of conquering Manhattan.
  • Seconds, Please!
    Episode 443 mins
    A Los Angeles deli where everything on the menu is roasted to perfection including their sliders.
  • From the Streets
    Episode 543 mins
    A food truck owned by newlyweds uses only handmade ingredients that showcase Venezuelan roots.
  • Movin' Out
    Episode 643 mins
    A married couple runs a restaurant with an international small plates menu in Las Vegas.
  • The Ultimate Cockfight
    Episode 743 mins
    A food truck wants to open a brick-and-mortar location; two culinary teachers from Philadelphia.
  • Pie Vs. Pie
    Episode 843 mins
    A rock n' roll couple from Detroit; a company outgrows its tiny space within two years of opening.
  • Small Markets, Big Dreams
    Episode 943 mins
    A brother and sister team from New Jersey; a husband and wife team from northeastern Pennsylvania.
  • The Food of the Future
    Episode 1043 mins
    A high-end restaurant for the 1 percent; quick- service restaurant for everyone.
  • Raising the Stakes
    Episode 143 mins
    Two steakhouses want to provide high-end food without pretension.
  • A Star is Born
    Episode 243 mins
    Owners with an interactive culinary experience; a chef has staked his comeback on truffles.
  • From the Ashes
    Episode 343 mins
    An owner who lost his restaurant in a divorce; an owner with debt from a hemp-centric restaurant.
  • Fast, Cheap and Out of the Box
    Episode 443 mins
    Two teams have fast-casual restaurants, one with sliders and one with South African flavors.
  • A Place in the Sun
    Episode 543 mins
    A restaurant looks to open a rooftop bar; two brothers want to open a fourth location.
  • Late-Night Munchies
    Episode 643 mins
    Reinventing the traditional eggroll; putting a spin on a family rice ball recipe.
  • Cutting the Apron Strings
    Episode 743 mins
    Chefs look to use a taste of Spain; friends try to capitalize on an up-and-coming neighborhood.
  • Act Now, Before It's Too Late!
    Episode 843 mins
    Two teams that have found their dream location need money from the investors to sign their lease.
  • Too Hot to Handle
    Episode 943 mins
    Two Miami chefs known for both their food and their fiery personalities vie for investment help.

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