The Grill Iron, Southern-Style Tailgating at Auburn

S2 E1 • 22m • HDTVPG

Chef Jerry Su creates his take on a party fowl and Chef Johneric Concordia on Filipino breakfast.

S2 E2 • 22m • HDTVPG

Chef Laura Lee whips up her Korean-inspired short rib lettuce wrap; Chef Matt Heaggans' coffee-miso pork bun.

S2 E3 • 22m • HDTVPG

Chef Cote serves up a braised pork belly and rabbit skewer while the Chefs of Della Terra Supper Club.

S2 E4 • 22m • HDTVPG

Two masters of the tailgate create unique food in Clemson, including coffee-rubbed pork.

S2 E5 • 22m • HDTVPG

We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.

S2 E6 • 22m • HDTVPG

Two chefs in Auburn create different tailgating takes on their personal heritage.

S2 E7 • 22m • HDTVPG

Watch two masters of the tailgate create unique dishes in Wisconsin and Michigan.

S2 E8 • 22m • HDTVPG

We visit two tailgate heavy-hitters to see how South Carolina and Georgia throw down on the grill.

S2 E9 • 22m • HDTVPG

Making a Peruvian tailgate paella in LA; past and present "Grill Iron" chefs unite.