The Grill Iron

The Grill Iron

Reality2 SeasonsTastemade
The best chefs across the nation journey through America's food landscape exploring tailgating traditions in some of college football's most impassioned cities.
TVPGHD
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LA's Finest Fried Chicken Galantine and the Ultimate Filipino Breakfast
S2 E1 • 22m • HDClosed CaptionedTVPG

Chef Jerry Su creates his take on a party fowl and Chef Johneric Concordia on Filipino breakfast.

East Meets West in Ohio's Culinary Scene
S2 E2 • 22m • HDClosed CaptionedTVPG

Chef Laura Lee whips up her Korean-inspired short rib lettuce wrap; Chef Matt Heaggans' coffee-miso pork bun.

Foraged to Table in Quirky Austin
S2 E3 • 22m • HDClosed CaptionedTVPG

Chef Sonya Cote serves up a braised pork belly and rabbit skewer while the chefs of Della Terra Supper Club grill up a persimmon-glazed quail.

Coffee and Pork Collide in Clemson
S2 E4 • 22m • HDClosed CaptionedTVPG

Two masters of the tailgate create unique food in Clemson, including coffee-rubbed pork.

Fish Fry Tailgating in Florida
S2 E5 • 22m • HDClosed CaptionedTVPG

We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.

Southern-Style Tailgating at Auburn
S2 E6 • 22m • HDClosed CaptionedTVPG

Two chefs in Auburn create different tailgating takes on their personal heritage.

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  • About this Series
  • The best chefs across the nation journey through America's food landscape exploring tailgating traditions in some of college football's most impassioned cities.
  • TVPGHD
  • GenreReality
  • Seasons2
  • StudioTastemade

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