The Grill Iron, Penn State Pierogi and Arizona Sausage Sliders
Season 1, Episode 6
HDWatch Full Episodes of The Grill Iron Season 1
We're in Ann Arbor, Michigan, where Chef Fejeran is taking us on a trip to a beautiful Buddhist farm.
South Carolina Beef Ribs and Florida Fried ChickenBoiled peanuts and beef ribs at a Carolina tailgate; morning shrimping trip on the Florida Gulf.
Florida State Pork Loin and Tennessee Stuffed QuailChef Tom Gray makes a delicious FSU-inspired tailgate dish; the world's best bacon in Tennessee.
Los Angeles Breakfast Polenta and Thai TailgateChef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill.
Oregon Smoked Duck and Austin Grilled FishOld-world style blush wine in Oregon; Thai food wizardry at a University of Texas tailgating party.
Penn State Pierogi and Arizona Sausage SlidersA traditional Pennsylvania pierogi factory; a unique winery in the middle of the Arizona desert.
Alabama Pork Croquette and the Grill Iron ChampionshipSlow-cooked Southern BBQ in Alabama; the top three chefs in the championship meet up in Los Angeles.
Show More- About this Episode
- A traditional Pennsylvania pierogi factory; a unique winery in the middle of the Arizona desert.
- GenreReality
- Seasons2
- StudioTastemade
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