Top Chef, Swallow the Competition

S19 E1 • 54m • HDTV14

Fifteen of the country's best chefs arrive in Houston, Texas.

S19 E2 • 54m • HDTV14

The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso.

S19 E3 • 43m • HDTV14

The chefs are challenged to make a dish inspired by five of the larger Asian communities in Houston.

S19 E4 • 43m • HDTV14

The chefs are joined by local chef Chris Williams in the Quickfire Challenge.

S19 E5 • 43m • HDTV14

Brooke Williamson tasks the chefs with putting their own spin on a brisket dish.

S19 E6 • 43m • HDTV14

The chefs must create salty-sweet desserts that will inspire a new flavor of Talenti gelato.

S19 E7 • 43m • HDTV14

The chefs need to make a stew that pairs perfectly with traditional Nigerian swallows.

S19 E8 • 43m • HDTV14

The chefs are put to the ultimate test; they have to build restaurants from the ground up.

S19 E9 • 54m • HDTV14

The chefs are tasked with creating dishes that speak to their souls for a block party fundraiser.

S19 E10 • 43m • HDTV14

The chefs have to create a menu item they would crave if they were on a multi-year mission to Mars.

S19 E11 • 54m • HDTV14

Using the freshest gulf shellfish to create a seafood tower with one hot and one cold dish.

S19 E12 • 43m • HDTV14

The chefs receive an ominous gift from Tom, who tells them to meet him at the docks.

S19 E13 • 43m • HDTV14

For their last Quickfire Challenge, the chefs make the trip to El Charro in Tuscon, Arizona.

S19 E14 • 54m • HDTV14

The finalists prepare themselves for the most important cook of their lives.