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Origins: Philippines

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Watch Origins: Philippines Season 1

Tastemaker Erwan Heussaff explores some of the lesser known islands in the Philippines, meeting the Indigenous people, and getting a rare glimpse into their unique culinary and cultural traditions.
  • Pearls in Palawan
    Episode 1 - 22 mins
    Erwan travels to the gorgeous island of Palawan where he learns about pearl farming.
  • Octopus in Isabela
    Episode 2 - 22 mins
    Erwan travels to the remote area of Palanan in Isabela, where he meets the Dumagat tribe.
  • Mud Crab in Dumaguete
    Episode 3 - 22 mins
    In Dumaguete, Erwan explores the unique regional approach to catching mud crabs.
  • Rainbow Runner in Apo Island
    Episode 4 - 22 mins
    Apo Island is famous for its marine sanctuary; Erwan learns about the rainbow runner fish.
  • Fruit Bat in Mindoro
    Episode 5 - 22 mins
    On the island of Mindoro, Erwan samples Filipino adobo made with locally caught fruit bats.
  • Flying Fish in Batanes
    Episode 6 - 22 mins
    Batanes, known for its breathtaking coastline, is home to the mataw fishermen clan.
  • Smoked Pork in Sagada
    Episode 7 - 22 mins
    In the mountainous region of Sagada, Erwan sets out to find a local favorite smoked pork: etag.
  • World's Smallest Edible Fish in Bicol
    Episode 8 - 22 mins
    The tiniest edible fish in the world, sinarapan are found in the lakes covering the Bicol region.

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