Hell's Kitchen, 11 Chefs Compete Part 1

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Ramsay splits the 18 aspiring chefs into two teams and asks them to present their signature dishes.

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The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay.

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A recipe challenge helps strengthen team communication; Wendy Williams attends the dinner service.

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The teams have just 20 minutes to make breakfast for culinary school graduates and their guests.

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The teams must identify proteins and match them to their dishes; family night dinner service.

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The teams herd farm animals into their pens and decide which proteins and starches to use next.

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The teams compete to create the best Italian opera-inspired dishes.

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The teams meet new members before heading into a tasting menu team challenge.

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The teams roll the dice to determine the ingredients for their next team challenge.

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Contestants must create four Indian-inspired meals; Indian Cuisine night.

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The contestants face the blind taste test; Ramsay asks both teams to select a chef for elimination.

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The contestants must each create two servings of the same amuse-bouche.

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After receiving their black jackets, the contestants must create a dish using Omaha steaks.

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The contestants prepare gourmet dishes for "glampers"; the challenge winner receives a trip.

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The remaining chefs prepare a dinner service after which two contestants will advance to the finale.

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The winner is chosen from the remaining two contestants.