Kid Diners, Catch of the Day

S1 E1 • 22m • HDTVG

Aynalem makes some hand-pulled noodles and Xander makes Udon noodles.

S1 E2 • 22m • HDTVG

Aynalem and Xander compete to see who can make the best breakfast in Victoria, B.C.

S1 E3 • 22m • HDTVG

Xander finds some juicy tomatoes for an authentic Italian dish; Aynalem picks some fresh garlic.

S1 E4 • 22m • HDTVG

Aynalem milks a goat to make cheese for a ravioli dinner; Xander learns about free-range chickens.

S1 E5 • 22m • HDTVG

In Steinbach, Aynalem mills flour in a windmill and Xander milks a cow.

S1 E6 • 22m • HDTVG

In Kenora, Aynalem fishes for lunch and Xander searches for fresh dill to complete his fish dish.

S1 E7 • 22m • HDTVG

In Vancouver, Xander makes spicy rice cakes with authentic Korean ingredients.

S1 E8 • 22m • HDTVG

In Niagara Falls, Xander looks for honey to sweeten a salmon dish.

S1 E9 • 22m • HDTVG

Aynalem and Xander are in the great outdoors of Riding Mountain National Park in Manitoba.

S1 E10 • 22m • HDTVG

In Prince Edward Island, Xander catches, cooks and eats lobster.

S1 E11 • 22m • HDTVG

In Ottawa, Aynalem visits a cranberry farm to get fresh ingredients for a scones recipe.

S1 E12 • 22m • HDTVG

In Winnipeg, Xander forages in the forest for wild mushrooms to make a sauce for steak.

S1 E13 • 22m • HDTVG

In Saskatoon, Aynalem harvests wheat on a tractor and makes authentic Ethiopian injera bread.