Field Trip with Curtis Stone, Victoria

S2 E1 • 25m • HDTVPG

The d'Arenberg Cube, sheep-shearing and food combinations using indigenous ingredients.

S2 E2 • 26m • HDTVPG

Roman cuisine, a butcher specializing in organ meats and old-world Jewish baking.

S2 E3 • 25m • HDTVPG

The Yerrabingin Rooftop Farm, a traditional aboriginal dance and diving for lobsters.

S2 E4 • 25m • HDTVPG

Riding in a hot air balloon above the vineyards of Sonoma, a visit to Littorai and fishing for salmon.

S2 E5 • 26m • HDTVPG

Croissants at Lune Bakery and cooking with indigenous Australian ingredients like kangaroo.

S2 E6 • 27m • HDTVPG

Diving off the coast of Kona, a Hawaiian-style barbecue and making poke.