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  • Wisconsin
    Episode 121 mins
    Wisconsin's emblematic foods, including cheese curds, bratwurst, sauerkraut and chicken booyah.
  • Illinois
    Episode 221 mins
    In Illinois, Taylor Hicks samples deep-dish pizza, a hot dog and an Italian beef sandwich.
  • Arizona
    Episode 321 mins
    Entertainer Taylor Hicks visits Arizona on a quest to discover the state's most emblematic foods.
  • Maine
    Episode 421 mins
    Taylor Hicks samples emblematic Maine foods, including clam steamers.
  • Florida
    Episode 521 mins
    Taylor Hicks samples emblematic Florida foods, including stone crab, gator bites and key lime pie.
  • Texas
    Episode 621 mins
    In Texas, Taylor Hicks rustles up BBQ brisket, pan de campo, chili and sweet onion casserole.
  • Louisiana
    Episode 721 mins
    In Louisiana, Taylor Hicks samples crawfish, red beans and rice, gumbo and Po' boy sandwiches.
  • Massachusetts
    Episode 821 mins
    In Massachusetts, Taylor Hicks samples clam chowder, fish and chips and Boston cream pie.
  • Georgia
    Episode 921 mins
    In Georgia, Taylor Hicks samples boiled peanuts, shrimp, grits, pecan pie and peach ice cream.
  • Nebraska
    Episode 1021 mins
    In Nebraska, Taylor Hicks samples cheese frenchees, corn-fed beef, kolache and popcorn balls.
  • Colorado
    Episode 1121 mins
    Taylor Hicks samples succulent lamb, chilies, cantaloupe and Rocky Mountain oysters in Colorado.
  • California
    Episode 1221 mins
    Taylor Hicks samples cioppino, sourdough bread, avocados, artichokes and almonds in California.
  • Alabama
    Episode 121 mins
    In Alabama, Taylor samples seafood dip, fried green tomatoes, fried okra and Lane cake.
  • Mississippi
    Episode 221 mins
    In Mississippi, Taylor samples fried catfish, hush-puppies, black-eyed peas and mud pie.
  • Vermont
    Episode 321 mins
    In Vermont, Taylor samples cheddar cheese, maple syrup-glazed ham, fiddlehead ferns and apple pie.
  • New York
    Episode 421 mins
    In New York, Taylor samples a Waldorf salad, salt potatoes, Utica greens and a Delmonico's steak.
  • Missouri
    Episode 521 mins
    In Missouri, Taylor samples toasted ravioli, BBQ pork steak, pork and beans and butter cake.
  • Iowa
    Episode 621 mins
    In Iowa, Taylor samples ham balls, succotash, a pork tenderloin sandwich and rhubarb pie.
  • Minnesota
    Episode 721 mins
    In Minnesota, Taylor samples morel mushrooms, walleye fish, hot dish, lefse and Bundt cake.
  • South Dakota
    Episode 821 mins
    In South Dakota, Taylor samples chislic, bison steaks, wild asparagus, wojapi and kuchen.
  • Pennsylvania
    Episode 921 mins
    In Pennsylvania, Taylor samples a cheese-steak sandwich, soft pretzels, chow-chow and shoofly pie.
  • Maryland
    Episode 1021 mins
    In Maryland, Taylor samples coddies, blue crab, oyster stew, beaten biscuits and Smith Island cake.
  • Oregon
    Episode 1121 mins
    In Oregon, Taylor Hicks samples pears, Dungeness crabs, truffles, hazelnuts and marionberries.
  • Washington
    Episode 1221 mins
    In Washington, Taylor Hicks samples geoduck, Coho salmon, stewed apples, raspberries and espresso.
  • Alaska
    Episode 1321 mins
    Taylor samples Alaskan favorites such as reindeer hot dogs, pickled kelp and king salmon.
  • Montana
    Episode 1421 mins
    Taylor samples Cornish pasties, trout, lentils, wheat and huckleberries in Montana.
  • North Dakota
    Episode 1521 mins
    Taylor samples honey drizzled cornbread, sunflower pie and other iconic foods in North Dakota.
  • Rhode Island
    Episode 1621 mins
    Taylor samples Rhode Island's most iconic foods, such as calamari and a "coffee cabinet."
  • New Jersey
    Episode 1721 mins
    Taylor samples iconic diner foods in New Jersey, such as a sloppy Joe and disco fries.
  • Ohio
    Episode 1821 mins
    In Ohio, Taylor samples baby Swiss cheese, pierogis, Cincinnati chili, pawpaws and buckeye candies.
  • Kentucky
    Episode 1921 mins
    In Kentucky, Taylor samples Benedictine spread, burgoo, a Hot Brown sandwich and bourbon balls.
  • North Carolina
    Episode 2021 mins
    In North Carolina, Taylor samples barbeque, coleslaw and sweet potato pie.
  • New Hampshire
    Episode 2121 mins
    In New Hampshire, Taylor samples pumpkin bisque, grilled venison, yogurt and apple cider donuts.
  • Connecticut
    Episode 2221 mins
    Taylor Hicks tastes his way across Connecticut in search of the state's most iconic foods.
  • New Mexico
    Episode 2321 mins
    Taylor fills up his plate with Hatch chile stew, carne adovada and other New Mexico favorites.
  • Nevada
    Episode 2421 mins
    Taylor tries smoked shrimp cocktail, snow crab legs, rainbow sushi and prime rib in Nevada.
  • Hawaii
    Episode 121 mins
    Taylor dines on Hawaiian foods, including Spam Musubi, slow-smoked Kalua pig and hand-ground Poi.
  • South Carolina
    Episode 221 mins
    Taylor dines on she-crab soup, Low Country boil, collard greens and other foods in South Carolina.
  • West Virginia
    Episode 321 mins
    Entertainer Taylor Hicks tastes his way across West Virginia.
  • Virginia
    Episode 421 mins
    Taylor tries creamy peanut soup, bronzed flounder, sweet fried sugar toads and aged Virginia ham.
  • Delaware
    Episode 521 mins
    Taylor tries a slice of seedless watermelon, savory chicken and slippery dumplings and peach pie.
  • Tennessee
    Episode 621 mins
    Nashville hot chicken; Memphis barbecue; bacon-wrapped snap beans; Southern-style cornbread.
  • Arkansas
    Episode 721 mins
    In Arkansas, Taylor tries a cheese dip, corned beef, fried pickles and sweet possum pie.
  • Oklahoma
    Episode 821 mins
    In Oklahoma, Taylor samples fried rattlesnake, chicken fried steak, fried okra and fried pie.
  • Kansas
    Episode 921 mins
    In Kansas, Taylor tries German bierocks, a zwiebach bread roll and a sour cream and raisin pie.
  • Michigan
    Episode 1021 mins
    In Michigan, Taylor samples tart cherries with brie, wild rice, celery salad and paczki.
  • Indiana
    Episode 1121 mins
    In Indiana, Taylor Hicks tries a corn dog, grilled duck breast and roasted sweet corn.
  • Idaho
    Episode 1221 mins
    In Idaho, Taylor samples sturgeon caviar blinis, finger steaks and Basque croquetas.
  • Utah
    Episode 1321 mins
    In Utah, Taylor tries salt-encrusted beef, funeral potatoes and dried cherry cookies.
  • Wyoming
    Episode 1421 mins
    In Wyoming, Taylor Hicks samples bison jerky, elk fillet, soda bread and healthy cowboy cookies.

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