Top Chef, Feeding the Frontlines

S18 E1 • 55m • HDTV14

Chefs must combine their favorite ingredients into one cohesive dish.

S18 E2 • 55m • HDTV14

Chefs face Padma and seven all-star chefs and must serve eight plates of breakfast in 30 minutes.

S18 E3 • 44m • HDTV14

Gregory and Kwame take the chefs on a tour of restaurants that feature food from the African diaspora.

S18 E4 • 44m • HDTV14

The chefs must create a dish featuring Campbell's soup; the cheftestants get thrown for a loop.

S18 E5 • 55m • HDTV14

The chefs are tasked with creating a dish featuring roses or rose products inspired by a mother figure.

S18 E6 • 44m • HDTV14

The chefs make a dish with mushrooms; the cheftestants are paired up to create a surf and turf dish.

S18 E7 • 44m • HDTV14

The chefs are tasked with delivering over 500 meals to frontline workers at three local hospitals.

S18 E8 • 55m • HDTV14

The remaining chefs split into teams and are tasked with creating a Chef's Table restaurant concept.

S18 E9 • 44m • HDTV14

The chefs are tasked with creating a dish using only old vintage appliances and equipment.

S18 E10 • 44m • HDTV14

At the Portland Japanese Gardens, the chefs must create dishes featuring various textures of tofu.

S18 E11 • 44m • HDTV14

The chefs attempt to recreate a dish made by guest judge Gabriel Rucker.

S18 E12 • 44m • HDTV14

Popular chef and special guest Massimo Bottura pulls inspiration from a Parmigiano Reggiano dish.

S18 E13 • 55m • HDTV14

The chefs create a hot dish and a cold dish with Dungeness crab.

S18 E14 • 44m • HDTV14

The chefs must create the best four-course meal of their lives.